


Taylor's Eye Witness - Lime Press
Meet your new cocktail night essential. The Taylor's Eye Witness 'Mexican Elbow' Lime Press is the easiest way to squeeze every last drop out of your limes — and unlike a reamer, it keeps most of the pith intact, giving you sweeter, sharper juice that makes all the difference in your drinks and cooking.
Built from sturdy die-cast aluminium, this press is made to handle a good squeeze. Just roll your lime on the counter, cut it in half, place it cut-side down, and press. Flip and press again to get every drop. Simple, satisfying, and seriously effective.
- "Mexican Elbow" style citrus press
- Sturdy die-cast aluminium construction
- Retains pith and seeds for sweeter, sharper juice
- Perfect for cocktails, salad dressings, and baking
- Dishwasher safe
- Recyclable packaging
Try it tonight — Classic Mojito:
Add the juice of half a lime, 6 fresh mint leaves, and 2 teaspoons of sugar to a highball glass. Gently bruise the mint with a muddler or wooden spoon. Fill with crushed ice, stir, then top with 40ml white rum and a splash of soda water. Cheers! 🍹
Original: $9.98
-65%$9.98
$3.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meet your new cocktail night essential. The Taylor's Eye Witness 'Mexican Elbow' Lime Press is the easiest way to squeeze every last drop out of your limes — and unlike a reamer, it keeps most of the pith intact, giving you sweeter, sharper juice that makes all the difference in your drinks and cooking.
Built from sturdy die-cast aluminium, this press is made to handle a good squeeze. Just roll your lime on the counter, cut it in half, place it cut-side down, and press. Flip and press again to get every drop. Simple, satisfying, and seriously effective.
- "Mexican Elbow" style citrus press
- Sturdy die-cast aluminium construction
- Retains pith and seeds for sweeter, sharper juice
- Perfect for cocktails, salad dressings, and baking
- Dishwasher safe
- Recyclable packaging
Try it tonight — Classic Mojito:
Add the juice of half a lime, 6 fresh mint leaves, and 2 teaspoons of sugar to a highball glass. Gently bruise the mint with a muddler or wooden spoon. Fill with crushed ice, stir, then top with 40ml white rum and a splash of soda water. Cheers! 🍹



















